TASTE OF MONTANA

Montana Cook Fresh Summer Institute July 29-Aug. 2 in Bozeman MONTANA LIVING — School may be out, but the cooks are going to class. Twenty food service directors and head cooks from...

Taste of Montana: Montana's Best Steaks In search of Montana's best steaks Editor's Note: In a state that's becoming known for its eclectic, new-world fine dining, we sometimes forget about...

Montana's Edible Feast from the Field: Flowers The growing popularity of edible flowers By Amy Hinman Edible flowers are gaining popularity both in fine cuisine, and everyday cooking. A sample...

Fall recipes for autumn flavor, from Miriam Katz Great soup recipes to celebrate the season of autumn Curried Squash Soup with Coconut The curry adds a kick to this creamy, rich...

Taste of Montana: Cooking up Good Vibrations Allergy free cooking, by Miriam Katz By David Reese/Montana Health Journal For Miriam Katz, good health comes from the inside. Katz is a nutritionist...

Students at Montana State University   By Jodi Hausen Those breakfast potatoes Montana State University students devour on campus, they’re made with potatoes from Whitehall and fried in safflower oil...

Keeping it fresh from the garden to the table By Melinda Myers You spent the summer weeding, watering and tending to your vegetable garden. Now all your effort has paid...

Bozeman feast is outdoors Outstanding in the Field comes to Montana Outstanding in the Field is returning to Montana, bringing its long communal table to Gallatin Valley Botanicals Farm on...