How to grow tomatoes in Montana

Tips on growing tomatoes in Montana 

how to grow tomatoes in montana, montana living magazine

Growing tomatoes in Montana can be tricky.

Extremes in temperature, dry climates, poor soil quality, water shortages, and short growing seasons can make the production of fine tomato fruit difficult in Montana.

But there are plenty of ways to improve the chances of producing all the vine- ripened fruit your family can eat. Choose the right cultivar Tomato-growing neighbors know what cultivars work best in your area. Ask them for recommendations.

But, until you can develop your own list of “best cultivars,” here are some rules of thumb to use to make selections.

Grow early ripening cultivars: For a sure crop, select very early to early-mid season cultivars that ripen their fruit in 60 to 70 days. If you garden in a mountain valley or other areas with the shortest growing seasons, choose very early cultivars. If you garden in areas at lower elevations where growing seasons are longer, choose early to early-mid season cultivars.

Determinate or indeterminate types: Determinate cultivars are compact plants with a concentrated period of fruit ripening. This growth habit is useful to process a large batch by canning, freezing, or dehydrating for winter use. Indeterminate cultivars are vining, setting fruit as they grow and continuing to produce up to frost. Plant indeterminate varieties to harvest over a longer time and typically use them fresh.

tomatoes on the vine, how to grow tomatoes in montana, montana living magazine

(Montana Living photos by David Reese)

Generally, determinate types form compact plants that may not need to be supported, but both types usually benefit from some kind of cage or trellis for ease of harvest. Indeterminate types trail along the ground if they are not supported. The sprawling plants’ foliage keeps the soil
cool and moist and can delay fruit ripening, as well as encouraging rot. Support plants to help fruit ripen earlier and keep them clean.
Heirloom or Hybrid: Heirlooms and other open-pollinated cultivars “come true” if you save seed; that is, the progeny will strongly resemble the parent plant.

Saving seed from the best, earliest, tastiest fruit helps to tailor a crop to your growing conditions. (See MSU Extension Montguide Harvesting and Saving Garden Seeds, MT199905AG). Hybrid varieties (designated by “F1”) are traditionally bred for characteristics of disease resistance, acidity, sugar content, and earliness. Progeny from seeds saved from hybrid plants will not be predictable because of their genetics.

Start with transplants

Montana's growing season is too short to direct-seed tomatoes into the garden, so start with transplants. If you grow them yourself, allow six to eight weeks to produce a good transplant (avoid the temptation to start them too early), and be sure to have enough light. Even windows that face south do not have adequate light in early spring for good plant growth. Garden soil is seldom satisfactory for starting tomato seeds. Instead, use a sterilized or pasteurized commercial seeding mixture. Sow seeds into flats or individual containers. If sowing them into flats, transplant them once or twice as they grow. This can be time consuming, but it will force the plant to develop a more fibrous root system that will better tolerate transplant shock.

how to grow tomatoes in montana, montana living magazine

Seeding mixes contain few, if any, nutrients, so when “stepping up” the plants to larger containers, change to a standard potting mix. Keep the containers well-watered and the soil temperature at about 70 to 75°F until the seedlings are up. Then, let the surface of the media dry slightly between waterings to help control disease. Never let the media dry to the point that seedlings wilt.

Fertilize plants once each week with a balanced, water soluble fertilizer such as 10-10-10, following label directions. If you purchase transplants, select those that are stocky, about six to eight inches tall, and have no flowers or fruit. Transplants that are large enough to have set flowers or small fruit will suffer excessively from transplant shock and do not make good garden plants. They’ll ripen a few fruits early, then often stop production.

Transplants should also be certified disease-free.  Preparing the garden soil Tomatoes produce best in well-drained, sandy loam soil that is high in organic matter. If soil is poor, spread a layer of well-rotted manure or compost two to three inches deep in the garden and work it into the soil. Do this in autumn or very early spring before planting.

In early spring, turn under the phosphorus equivalent of about six pounds of triple super phosphate, or mono ammonium phosphate, or their equivalent (25 pounds of 10-10-10) per 1000 square feet of garden area. The extra phosphorus will help plants set and ripen fruit. Sidedress the plants once with a complete fertilizer about one month after planting.

Don't overfertilize the garden. Excess nitrogen delays fruit set and maturity, which can hinder crop ripening before frost. Setting the transplants Set tomatoes after the danger of frost has passed. Plants need about four square feet/plant to develop normally. Late afternoon of a calm, cloudy day is the best time to set out transplants. Set stocky plants an inch deeper than they grew in the container and tamp soil firmly around roots. Water plants well with a liquid starter solution, high in phosphorus, to eliminate air pockets around roots, to settle the soil, and to provide water and nutrients for rapid growth.

If the transplants are spindly, with long stems, lay the stems horizontally, about an inch below the soil line and cover, letting only the upper several inches of the stem and top leaves protrude above the surface. Tomato stems will produce roots along their entire length, helping the plant develop a robust root system and larger, healthier plants. Right after transplanting, cover new plants with water walls, hotkaps, or row covers. Row tunnels are constructed of spun, bonded or woven geotextiles. Floating row covers lie on the plants and hold heat in the plant canopy to speed growth. They tend to blow away where there’s wind or cause damage to young plants, unless anchored.

Construct low tunnels with heavy gauge wire to support the material and keep it off plants. These all protect plants from drying winds, increase humidity within the canopy to decrease wilting, and moderate temperatures during early season weather fluctuations. Another way to speed plant growth in our short season is to use plastic film mulch on the soil surface.

Organic mulches may be used in summer, but they keep the soil cool in spring and slow plant growth. Red film mulches speed soil warming and thus root growth, help control weeds, speed tomato fruit ripening and conserve soil moisture. Black mulches conserve soil moisture and control weeds, but in Bozeman trials, did not significantly raise soil temperature. Mulches are a subject of ongoing research, and new colors and materials are constantly being released, including photodegradable and wavelength-selective products.

If using plastic, prepare the soil as normal, including moistening the soil. Then roll out the mulch and secure the edges with landscaping staples or stones and soil. Punch holes for plants, and set the transplants through the holes. Irrigation water will get to the plants through the planting holes. Be sure the soil is moist before laying plastic.

Weed control

Cultivation Tomato feeder roots are shallow, so cultivate only the top inch or so of soil. Keep your hoe sharp and scrape, don’t chop, the soil’s surface.


This is a good way to control weeds. Some plastic mulches will warm the soil and speed fruit ripening and some will not; organic mulches such as shredded leaves, clean straw, or aged grass clippings (where no herbicides have been applied) cool the soil and can delay fruit ripening but add valuable organic matter to the soil.

Pruning and staking

Remove all suckers growing in stem axils as they will grow into another main stem, setting additional fruit that may not ripen in our short growing season. Pruning can help speed ripening but can also increase the incidence of blossom end rot, fruit cracking, and sunburn. In general, don’t prune determinate cultivars.

You may prune indeterminate cultivars to up to three main stems and top the plants after the fifth cluster of blossoms has set, or about August 1. This will help speed ripening. All indeterminate cultivars should be supported, especially in windy areas. This speeds ripening and makes cultivation easier.

To stake at planting, pound strong stakes (at least two inches by two inches) into the ground, leaving about five feet above ground for the plant. Use soft baler twine or old nylon stockings and loose knots to tie the plants to the stakes. Trellises may also be used for indeterminate types. Determinate types often benefit from being supported in cages made specially for this purpose, and their fruits are much easier to harvest, especially largefruited cultivars.

Fruit and flower thinning

Standard size tomato fruits need about eight to nine weeks to ripen after they set. If a cluster has set and there is not enough time remaining to ripen before frost, cut  it off, and continue to remove all flowers that form. This will give the remaining fruit a greater chance of ripening. Watering Water plants deeply, wetting the upper foot of soil every week. Frequent, light watering does more harm than good and wastes water. 

Cracking can be concentric (cracks around the diameter of the fruit) or longitudinal (cracks running from stem to blossom end). Both are often caused by water applied to the fruit surface. Always water the soil and try not to get water on the fruits.

Overwatering during fruit ripening may also cause cracking.

Catfacing is abnormal fruit development, resulting in puckering and leathery-looking scars on the fruit surface, is caused by poor pollination, cool early season weather, or herbicide damage. It is often seen on fruits that have set before transplants have been planted in the garden. Leafroll: This can be caused by moisture stress, virus, or by exposure to herbicides containing 2,4-D. This chemical is common in broad-leaved lawn herbicides. Depending upon its cause, leafroll may substantially affect yields. Do not consume fruit from plants contaminated with herbicide.

Blossom End Rot

This dry, sunken, leathery, brown spot near the blossom end of fruit is not caused by a pathogen but by a calcium deficiency in that portion of the fruit. Often this is not due to an actual calcium deficiency in the soil but to fluctuating soil moisture levels, as calcium moves with water in the plant. To reduce its occurrence, be sure there is an even moisture supply and never allow drastic changes in soil moisture to occur.

Mulching will help keep moisture levels even. Don’t overfertilize during the growing season and be sure to add phosphorus to the root zone during planting.

Poor Fruit Set: Blossoms will drop without setting fruit if the weather is cool (below 55°F) or very hot (above 90°F), the winds are dry, or there is too much water or fertilizer. If necessary, apply fruit setting compounds, especially early in the season, to improve production.These are plant hormones called auxins that help the plant set fruit artificially. 

how to grow tomatoes in montana, montana living magazine

Autumn Care of Your Tomatoes

If you anticipate an early frost, harvest all tomatoes that have begun to turn to at least a light white-green or blush. These have reached what is called the breaker stage.

Fruits develop a layer of cells that seals off the fruit from the plant when they reach this stage. This layer prevents additional sugar accumulation in the fruit so when picked at this stage, they will have full flavor after they ripen off the vine. These ripen best where the temperature is about 65°F. You may also pull vines with intact fruit and hang them upside down in a well-aerated shed to ripen. Vines in the garden could be covered with newspaper or sheets, which will protect them from a light frost. There is no garden protection from a heavy frost or temperatures below about 27°F.

Growing tomatoes in Montana — it can be done!

— Bob Gough contributed to this article. Find out more at

Please note, comments must be approved before they are published